Category Archives: Food for Thought

Discussions with food items as a theme relating to life

July Food for Thought

Salt

saltThis is what a single grain of salt looks like. It reminds me of a crystal or precious gem. I was thinking about salt. For many people salt is seen as a bad thing – something to be avoided in food. And yes – too much salt can be extremely harmful. But sometimes a pinch of salt in our food makes all the difference between bland  and enjoyable. It occurs to me that a realtionship without a pinch of salt might be rather bland. On the other hand, when too much salt is thrown into the mix, only harm can result.

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June Food for Thought: Marigolds

marigold3
I love marigolds.

In looking for meanings of this flower I discovered that they are seen to be flowers of the sun. Words like passion and creativity are also associated with them as is good conversation. With reference to their growth pattern they are considered to be an extraordinarily resilient plant.

An interesting blog dedicated to marigold seed sowers for good in a troubled world can be found at http://www.marigoldloavesandfishes.com/.

Not everyone likes the marigold. There are some people who associate it with death and jealousy. It is however just that ambivalence that draws me this flower. It seems to hold within the aroma and delicacy of it’s petals, the depths of humanity’s pain, their ability to stay strong in spite of adversity, and their passion for life.

As humans when faced with adversity we have this choice – we can look at the event and focus on the good or we can acknowledge the pain while also finding beauty and a will to go forward in spite of . . .

What do you chose?

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May Food for Thought

How many times do we look at something or someone and judge by what we see? lemon

Let’s take the lemon for example. I have had many people emphatically declare to me that the lemon is an acid.  cut lemonThe truth is,  the lemon has a high alkaline content. When I experience heartburn, a slice of lemon in a glass of cold water is usually all I need to re-balance my system.The lemon might suggest acid and taste sour but when you get to know it,  there never was a sweeter fruit.

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Life

life

Life

I wonder sometimes how many of us forget how transient the various stages of life actually are. The scriptural book of Ecclesiastises has a recurring theme: “all is vanity”. I’ve often reflected on that translation and my investigations led me to The New Jerome Biblical Commentary in which I discovered that the original hebrew word was in fact hebel which, literally translated, means breath or vapor. It has occurred to me that replacing the word vanity with transience brings new meaning to the wisdom words contained in that book. I drew my inspiration from that book to create this poem:”life in a nutshell transitions seven stages infancy complete” It also links into Erikson’s theory relating to the stages of psychosocial development, although Erikson identified 8 stages not seven. In my poem I am referring to infancy, childhood, adolescence, young adult, middle adult, late adult and finally old age. Every age brings new perspectives on life and on living. Inevitably however life involves living through those stages, experiencing the transience of each, from birth to death. There is no escaping the inevitability of today’s realities becoming tomorrow’s memories.

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Guava recipes

 

 Guava Chutney

Guava ChutneyApril is now just turning into May and with that my guava fruits have begun to ripen. My fears that the fruits might be spoilt were for nothing and I have a wonderful crop of yellowing fruit giving me the pleasure of not only a delicately delicious flavor but also filling my kitchen with a fresh fruity aroma. But what to do with all that fruit. I came up with this recipe for a chutney.

Ingredients

900 grams ripe guavas
900 grams ripe tomatoes
2 red onions (sliced)
White grape vinegar (to measure)
225 grams brown sugar
5 ml peppercorns
5 ml pickling spices (whole)
5 ml ground ginger
5 ml salt (optional)

Method

Scald, peel and quarter the tomatoes and guavas. Remove the seeds and strain these into a measuring jug. Add vinegar so that the combined liquid measures 600 ml. Thinly slice the remaining tomato and guava flesh.Combine all ingredients in a preserving pan, bring to the boil then simmer until really thick and rich.(Approximate time for simmering: between 1 – 2 hours – keep checking, especially towards the end of the cooking period, to ensure that the mixture does not burn. Turn into preserving jars. This amount will fill 2 x 500ml jars.

Calory count: Approximately 40 cals. per 25ml serving

 

 

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Food for Thought

guava  With the onset of autumn, the former brilliance of my guava tree blossoms have now turned into the promise of a bountiful crop. As I watch the tiny fruits grow, I feel a twinge of guilt in the knowledge that I have not sprayed against the enemy fruit fly.

I am a reluctant sprayer of poisons in my garden and tend to avoid it if possible. guava2And yet so many times the potential that is seen in the tiny fruits, when they finally turn ripe, is not realised, as the first bite into the delicious fruit, reveals the first worm and the fruit has to be discarded. Perhaps a parable can be made of this.

 

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